Real Recipes From Real Home Cooks ®

mild cheesy chicken enchiladas

(1 rating)
Recipe by
Michelle Thompson
Newport, NC

Super easy and takes care of my enchilada cravings.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For mild cheesy chicken enchiladas

  • 2 c
    cubed,cooked chicken meat
  • 1/4 c
    chopped onion
  • 4 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 8
    flour tortillas
  • 1 1/2 c
    chopped tomatoes
  • 1/2 c
    black olives

How To Make mild cheesy chicken enchiladas

  • 1
    Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  • 2
    In a medium bowl, mix the chicken,onion,1 cup cheese, and 3/4 cup sour cream. Disperse the mix evenly between the tortillas. Roll into enchiladas, arrange in single layer in baking dish.
  • 3
    In a saucepan over low heat, melt together remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and black olives.
  • 4
    Bake in the oven for 20-30 minutes, or until hot and bubbly

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