Fork Tender Steak Casserole
1-2 lbround steak
4 largecarrots, sliced and peeled
3 largepotatoes, sliced thin and peeled
1 pkgdry onion soup mix
1 Tbspworcestershire sauce
1 Tbspsteak sauce
1/2 cred wine (if not using, use 2 cups water instead)
·flour, cooking oil
How to Make Fork Tender Steak Casserole
- Heat oven to 350 degrees.
- Pound round steak w/ meat mallet until tenderized & flattened. Salt & pepper. Coat w/ flour. Fry until browned on both sides in cooking oil in a Dutch Oven. (If there's excess grease in the Oven, get rid of that. If you don't use too much oil, it shouldn't be a problem.)
- Lay potatoes & carrots on top of steak.
- Whisk water, steak sauces, onion soup, wine, until well blended. Pour over the main ingredients. Cover and bake for 2 - 2.5 hours at 350 degrees. Or add to crockpot and cook on low for 6/7 hours or high on 3/4. When it's done, there will be a lovely sauce and the meat will flake with a fork. Enjoy!