chicken sausage and bean soup

How To Make chicken sausage and bean soup

• 1

  In a large sauce pot heat olive oil.
• 2

  Add sausage, crumble and cook until no longer pink, drain, put back in pot.
• 3

  In the same pot, add chicken stock and tomatoes.
• 4

  Bring to a boil, then simmer, covered, for 10 minutes.
• 5

  Drain spinach and squeeze out excess water.
• 6

  Add beans and spinach, cover and simmer an additional 15 minutes.
• 7

  Salt and pepper to taste.
• 8

  Garnish with parmasean cheese (if desired).
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