chicken sausage and bean soup

Name: Chicken Sausage and Bean Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 cup(s) chicken stock; 1 pound(s) hot chicken sausage (casing removed); 1 can(s) tomatoes, canned italian-style and diced; 1 can(s) great northern beans(drained and rinsed); 1 can(s) garbanzo beans (drained and rinsed); 1 package(s) frozen spinach (10 oz.); 2 tablespoon(s) olive oil; - salt and pepper (to taste); - parmasean cheese (optional)

(1 rating)

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Recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!

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(1 rating)

prep time 10 Min

cook time 30 Min

Ingredients For chicken sausage and bean soup

4 c

chicken stock
1 lb

hot chicken sausage (casing removed)
1 can

tomatoes, canned italian-style and diced
1 can

great northern beans(drained and rinsed)
1 can

garbanzo beans (drained and rinsed)
1 pkg

frozen spinach (10 oz.)
2 Tbsp

olive oil
salt and pepper (to taste)
parmasean cheese (optional)

How To Make chicken sausage and bean soup

1
In a large sauce pot heat olive oil.

2
Add sausage, crumble and cook until no longer pink, drain, put back in pot.
3
In the same pot, add chicken stock and tomatoes.
4
Bring to a boil, then simmer, covered, for 10 minutes.
5
Drain spinach and squeeze out excess water.
6
Add beans and spinach, cover and simmer an additional 15 minutes.
7
Salt and pepper to taste.
8
Garnish with parmasean cheese (if desired).
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chicken sausage and bean soup

Ingredients For chicken sausage and bean soup

How To Make chicken sausage and bean soup

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