Mexican Swiss Steak

Mexican Swiss Steak

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Lora Burgar

By
@froggie316

I love this dish served over rice.

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

  • 1 to 2 lb
    cubed steak
  • 1 jar(s)
    (8 oz) salsa (i like the chunky style)
  • 1 small
    onion, diced
  • 1 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    oil
  • 3 Tbsp
    flour
  • 1/2 to 1 c
    shreeded cheddar cheese

How to Make Mexican Swiss Steak

Step-by-Step

  1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
  2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
  3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.

Printable Recipe Card

About Mexican Swiss Steak

Course/Dish: Beef Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy



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