Mexican Cream Cheese Dip

Mexican Cream Cheese Dip

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Polly Mullins

By
@pamc721

This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.

Rating:

★★★★★ 1 vote

Serves:
4-8
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 8-oz oz
    softened cream cheese
  • 1 15- or 1 oz
    can refried beans
  • 1 can
    no-bean chili
  • 1 8- oz
    pkg mexican-blend shredded cheese
  • ·
    your choice of mexican chips (nacho chips, tortilla chips, etc.)

How to Make Mexican Cream Cheese Dip

Step-by-Step

  1. Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.

Printable Recipe Card

About Mexican Cream Cheese Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy


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