Mexican Casserole

Mexican Casserole Recipe

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Heather Frame

By
@MrsDollface

Love to serve with a dollop of sour cream!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground taco meat, drained
  • 1 can(s)
    refried beans
  • 5
    large burrito sized tortillas
  • 1 pkg
    spanish rice
  • 3 c
    shredded colby-jack cheese

How to Make Mexican Casserole

Step-by-Step

  1. Grease a 9x13 baking dish with butter; layer the bottom with 3 burrito size tortillas. They'll overlap each other, and go up the sides.
  2. Spread the refried beans evenly on top of the tortillas. Sprinkle a layer of shredded cheese on top of them.
  3. Mix together the taco meat (I like to season mine with Taco Bell seasoning + 3 tbs. Louisiana Hot Sauce), and cooked Spanish rice. Then layer the mixture on top of the beans and cheese.
  4. Cover the top generously with cheese, and then place the last two burrito size tortillas on top. Making sure the edges fold down inside the dish.
  5. Bake at 325 for about 20-25 minutes, or until the tortillas are a little toasted. Let it cool for about 10 minutes before cutting.

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




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