Real Recipes From Real Home Cooks ®

mexican breakfast galette

(1 rating)
Recipe by
Chris Hugh
milpitas, CA

This recipe makes a fast, filling and healthy breakfast. It's gently sweet, even though it has no added sugar. You can make it in the evening and it keeps perfectly overnight, or you can make it in the morning since it's so quick and easy.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For mexican breakfast galette

  • 1 c
    whole grain pancake or baking mix
  • 1/4 c
  • 4
    small apples
  • 1 c
    grated cheddar cheese
  • 1/4 c
    walnut pieces

How To Make mexican breakfast galette

  • 1
    Mix pancake mix and milk in a bowl
  • 2
    Use your hands to knead the mix and form a ball. Use dry pancake mix to reduce stickiness
  • 3
    Sprinkle pancake mix on a baking sheet, then roll out the dough into a 1/4 inch circle
  • 4
    Core the apples, then slice very thin. Use a food processor if possible
  • 5
    Mix together the apples, cheese and walnuts. You can use the bowl you used for the dough
  • 6
    Heap the mixture on the dough, then fold over the edges to form a galette
  • 7
    If desired, brush milk onto the crust edges to improve browning. You can use your fingers
  • 8
    Bake for 20 minutes

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