Mexicali Casserole

Mexicali Casserole

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Kitchen Crew

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Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

  • 29 oz
    tamales, canned
  • 20 oz
    yellow hominy, drained
  • 1 can(s)
    sausages, mini, cut in thirds
  • 1/4 c
    cheddar cheese, shredded
  • 10 1/ oz
    cream of chicken soup

How to Make Mexicali Casserole

Step-by-Step

  1. Remove wrappers from the first can of tamales; cut tamales into thirds.
  2. Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
  3. Bake, uncovered, in a 350 oven for 35 to 40 minutes.
  4. Remove wrappers from second can of tamales; cut tamales diagonally in half.
  5. Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.

Printable Recipe Card

About Mexicali Casserole

Course/Dish: Pork Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy



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