swedish coconut cookies

How To Make swedish coconut cookies

• 1

  In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda & vanilla.
• 2

  Beat at low speed, scraping bowl, until well mixed, 3-4 minutes.
• 3

  Stir in coconut. Divide dough into halves. Wrap in waxed paper & refrigerate.
• 4

  Refrigerate until firm, atleast 2 hours. Roll into balls & place atleast 2 inches apart.
• 5

  Heat oven to 350.
• 6

  Place 2 inches apart on ungreased cookie sheets.
• 7

  Bake 9 - 14 minutes.
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