Real Recipes From Real Home Cooks ®

melt in your mouth spare ribs

(2 ratings)
Recipe by
Nicole Darty
Redmond, WA

Just another made up recipe to make "after-work" dinners easy.

(2 ratings)
yield 2 serving(s)
prep time 20 Min
cook time 5 Hr

Ingredients For melt in your mouth spare ribs

  • 3
    beef spare ribs, frozen
  • 1
    white onions
  • 5 clove
    garlic, minced
  • 1
    pablano pepper
  • 1/4 c
    red wine
  • 1/2 tsp
  • 1/2 Tbsp
    ground pepper
  • 2 Tbsp
    olive oil

How To Make melt in your mouth spare ribs

  • 1
    Drizzle bottom of crockpot with 1/2 the olive oil. Sprinkle with 1/2 the salt and pepper.
  • 2
    Rough chop the onion, garlic, and pepper. Place in pot.
  • 3
    Place frozen spare ribs on top of the bed of onion, garlic and peppers. Drizzle with remaining olive oil. Sprinkle with remaining salt and pepper.
  • 4
    Add red wine to the pot.
  • 5
    Cook on lowest setting for 5 hours or until tender.
  • 6
    Optional: Add some red pepper flakes or red chili sauce for an extra kick!

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