glenda's chicken mozarella
(1 rating)
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My room mate Jason swears by this recipe - Glenda is his mom. I'm looking forward to making it for my boyfriend John - he's a mozzarella junkie LOL
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(1 rating)
yield
4 serving(s)
prep time
40 Min
Ingredients For glenda's chicken mozarella
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olive oil
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flour, salt and pepper
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4chicken breast halves, skinless and boneless
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1 mdonion, chopped
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1 lgzucchini, sliced
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1 smeggplant, chopped
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1 pkgfresh mushrooms, sliced
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1 jarspaghetti sauce
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4-8 slicemozzarella cheese
How To Make glenda's chicken mozarella
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1Dredge chicken in flour, salt and pepper and brown on both sides, until breasts are cooked through and no longer pink. Remove from pan and set aside. In same pan, saute onion, zucchini, eggplant and mushrooms until tender. Add chicken back to pan and pour spaghetti sauce over all. Add 1-2 slices of mozzarella on top of each breast, cover pan and heat until sauce is hot and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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