easy italian meatloaf
a recipe by
Blue Springs, MO
This is the best and easiest meatloaf I've ever made!
Ingredients For easy italian meatloaf
2 lbground beef
1 pkg6-oz chicken flavored stove top stuffing
1 can15-oz italian style diced tomatoes, undrained
4 clovegarlic, minced (or garlic powder to taste)
2 lgeggs, slightly beaten
1 cspaghetti sauce, divided
1 1/2 cmozzarella cheese, shredded
How To Make easy italian meatloaf
1Preheat oven to 375 degrees. Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese. Shape into loaf in a 9x13 greased baking dish Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top. Return to oven and bake an additional 15 minutes.
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