Lisa's Collard Greens

1
Lisa Johnson

By
@georgiagirl48

I love collard greens and I make them for Thanksgiving and Christmas and more holidays. I cook collard greens with hamcocks. It is so good to eat with cracklin cornbread. They are so delicious and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 servings
Prep:
30 Min
Cook:
3 Hr

Ingredients

How to Make Lisa's Collard Greens

Step-by-Step

  1. Wash collard greens and cut the stems out and shred collard greens. Put water in the large pot and add hamcocks and let it cook for 20 minutes and add collard greens. Add olive oil, sugar, red pepper flakes and salt. Bring to a boil and reduce to medium heat. Cook for 3 hours until the collard greens are tender and done.

Printable Recipe Card

About Lisa's Collard Greens

Course/Dish: Vegetables



Show 3 Comments & Reviews

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner


Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]