lisa's chocolate cobbler

How To Make lisa's chocolate cobbler

• 1

  Preheat oven to 350 degrees.
• 2

  First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
• 3

  Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
• 4

  Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
• 5

  In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
• 6

  Pour the hot tap water over all. DO NOT STIR!
• 7

  Bake for about 40 minutes or until the center is set.
• 8

  Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.
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