Real Recipes From Real Home Cooks ®

hot german potato salad

(2 ratings)
Recipe by
Lisa Johnson
Macon, GA

My family loves my potato salad and I make different kinds of potato salad. It is so easy to make potato salad. It is so delicious and tasty.

(2 ratings)
yield 6 to 8 servings
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For hot german potato salad

  • 6
    medium potatoes, scrubbed
  • 6 slice
  • 1/2 c
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 1 1/2 tsp
  • 1 tsp
    celery salt
  • 1/16 tsp
    black pepper
  • 1 c
  • 1/2 c
    cider vinegar
  • 2
    large eggs, hard-cooked, sliced

How To Make hot german potato salad

  • 1
    Combine potatoes with enough water to cover in a large saucepan. Bring to a boil over medium-high heat. Cook until potatoes are tender, about 25 to 30 minutes; drain well. Let stand to cool. Peel and slice the potatoes. Cook bacon in a large skillet over medium-high heat until crisp, about 4 minutes. Drain, reserving 1/4 cup drippings in skillet. Crumble the bacon and set aside. Cook the onion in the reserved bacon drippings, stirring continually, until tender, about 2 minutes. Stir in flour, granulated sugar, salt, celery seed and black pepper. Add water and vinegar to onion mixture. Cook, stirring continually, until thickened, about 4 minutes. Add potatoes and bacon. Cook, tossing lightly to mix, until heated through, about 5 minutes. Add eggs and toss lightly to mix. Transfer mixture to a serving dish. Serve immediately.