three sisters pie

How To Make three sisters pie

• 1

  Combine the flour and salt in a bowl. Cut in the shortening until the mixture is crumbly.
• 2

  Add the water 1 tsp at a time, tossing with a fork until the pastry holds together.
• 3

  Shape into two balls, one slightly larger than the other; flatten into disks.
• 4

  Gently toss the strawberries, blueberries, and raspberries, with mixture of corn starch and apple juice in a bowl. Let stand for 15 minutes. Gently mix in the sugar and cinnamon.
• 5

  Preheat the oven to 450 degrees.
• 6

  On a lightly floured surface, roll the larger pastry disk into a 12-inch circle. Fit it into a 9-inch pie pan leaving a 1-inch overhang.
• 7

  Spoon in the filling and dot with the butter.
• 8

  Roll the remaining disk into an 11-inch circle. Cut into 1/2 inch strips. Twist each strip.
• 9

  Arrange the strips in a lattice pattern on top of the filling. Trim the ends and flute the edge.
• 10

  Place on a cookie sheet and bake 15 minutes.
• 11

  Reduce the temperature to 350 degrees and bake 55 more minutes or until the filling is bubbly and the crust is golden brown.
• 12

  Serve warm with ice cream of course!
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