Nested Potato Skins

11
Melissa Sperka

By
@MelissasSouthernStyleKitchen

Potato skins are always a favorite appetizer to serve at parties and events. Sometimes, it's nice to do an updated more elegant version to serve at a luncheon, brunch or tea. Or, as a side dish for a delicious dinner frittata.

Blue Ribbon Recipe

What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes. The Test Kitchen


Rating:

★★★★★ 25 votes

Comments:
Serves:
6-12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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3 c
grated russet potatoes or thawed frozen shredded hash browns
1 1/2 c
colby jack cheese
16 oz
sour cream
3/4 c
shredded parmesan cheese
5 slice
cooked and crumbled bacon
1 1/2 tsp
salt
1 tsp
onion powder
1/2 tsp
garlic powder
2
beaten egg whites
1/4 c
chopped fresh chives or parsley
freshly ground pepper, to taste

How to Make Nested Potato Skins

About Nested Potato Skins

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 248 Comments & Reviews

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