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donna's turnip green casserole

(2)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas. Use a good quality brand of turnip greens. Store brands often have lots of hard stems. NOTE: 11/15/12 I have learned that Bush's no longer makes canned greens. I would recommend using frozen greens since Glory brand is sweetened with sugar. I was also told that Walmart sells plain canned greens, but just make sure to remove any excessive stems.

(2)
yield 10 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For donna's turnip green casserole

  • 2 can
    bush's turnip greens, drained** see note**
  • 1 can
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 3 Tbsp
    red wine vinegar
  • 4
    eggs, slightly beaten
  • salt and pepper
  • 1/2 c
    bread crumbs
  • 1/2 c
    grated cheddar cheese

How To Make donna's turnip green casserole

  • 1
    Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each.
  • 2
    Top with bread crumbs and cheese.
  • 3
    Bake one hour at 350 degrees
  • 4
    She has one of those big square Corning Ware casserole dishes she uses. Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.
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