Real Recipes From Real Home Cooks ®

meatballs in creamy sauce

★★★★★ 1
a recipe by
Janet Ryder
Sherman, NY

I don't recall where I got this recipe from, but it is one of my favorites for meatballs. I serve them over wide noodles or mashed potatoes. Delicious!

★★★★★ 1
serves 4

Ingredients For meatballs in creamy sauce

  • 1-1 1/2 lb
    ground beef
  • 1
    egg slightly beaten
  • 1/4 c
    milk or half & half
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • 3/4 c
    quick oats (dry)
  • 1/4 c
    parsley flakes
  • 1 tsp
  • 3 Tbsp

How To Make meatballs in creamy sauce

  • 1
    Mix all of the above ingredients together.
  • 2
    Roll into small meatballs and lightly brown in frying pan. Set aside and make the sauce:
  • 3
    In medium size sauce pan make a rue of: 2 Tbsp. butter melted whisk in 2 Tbsp. flour continually whisk until it begins to bubble. Then add: 1 can chicken broth 2/3 cup whipping cream 1/4 tsp. thyme 2 Tbsp. fresh parsley or parsley flakes salt & pepper to taste The sauce needs to be whisked constantly and must gently boil for a minute to achieve the full thickness Add your meatballs and serve!

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