Sticky Bun Breakfast Ring

Name: Sticky Bun Breakfast Ring
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pkg canned buttermilk grand biscuits; 3 Tbsp butter; 1/2 c pancake syrup; 1/3 c brown sugar, firmly packed; 1/2 tsp cinnamon; OPTIONAL; 1/4 c pecans, chopped; 1/4 c almonds, chopped

By Maya Turnor
@MayaBCookin

I got this off of Everything Delicious and thought it was too good not to share!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg

canned buttermilk grand biscuits
3 Tbsp

butter
1/2 c

pancake syrup
1/3 c

brown sugar, firmly packed
1/2 tsp

cinnamon
OPTIONAL
1/4 c

pecans, chopped
1/4 c

almonds, chopped
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How to Make Sticky Bun Breakfast Ring

Step-by-Step

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures.
Bake at 375 degrees for approximately 20 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!