Pizza Pasta Supreme

Maryann Brooklyn


This dish is a "10" and has all the best things you'd have on a Pizza! ENJOY!


★★★★★ 3 votes

20 Min
20 Min


  • 1 lb
    italian sausage - castings removed
  • 1
    onion - diced
  • 1
    green pepper - diced
  • 1
    red bell pepper - diced
  • 8 oz
    container fresh sliced mushrooms
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    red pepper flakes
  • 1/2 tsp
    garlic salt
  • 26 oz
    marinara sauce - home made or jar
  • 14 oz
    can diced tomatoes
  • 1/2 lb
    pepperoni - diced
  • 1/2 c
    parmesan cheese
  • 2 c
    mozzarella cheese - shredded
  • 1 lb
    box (medium) macaroni shells

How to Make Pizza Pasta Supreme


  1. Preheat oven to 400 degrees. Cook pasta
    according to package instructions; set aside. Remember
    that pasta will continue to cook with the casserole when
    it is baked, so leave noodles al dente (firm to the bite).

    Heat a large skillet over medium-high heat. Add ground
    sausage to skillet and sprinkle with a 1/4 teaspoon salt and
    1/8 teaspoon pepper; cook until crumbly and no longer
    pink, about 8 – 10 minutes.

    Add onion, peppers, mushrooms, diced tomatoes, remaining salt and pepper,
    red pepper flakes and garlic salt to the skillet; cook for 5 minutes or
    until vegetables are tender.

    Add marinara sauce and pepperoni to skillet and bring to a simmer;
    remove from heat and stir in Parmesan cheese.

    In a large mixing bowl, combine sausage sauce mixture with pasta. Pour into 13 x 9
    casserole dish and top with mozzarella cheese. Bake for 20 minutes or until bubbly
    and golden brown.

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