Real Recipes From Real Home Cooks ®

skillet cheesy chicken & rice

(1 rating)
Recipe by
Mary Tindal
springfield, SC

A great one dish meal

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For skillet cheesy chicken & rice

  • 1 Tbsp
    vegetable oil
  • 1 1/4 lb
    chicken breast halves, skinless and boneless
  • 1 can
    cambell's condensed cream of chicken soup
  • 1 1/2 c
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 1 c
    long grain rice, uncooked
  • 2 c
    frozen mixed vegetables
  • 1/2 c
    shredded cheddar cheese

How To Make skillet cheesy chicken & rice

  • 1
    Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. remove chicken from skillet.
  • 2
    stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. reduce heat to low. cover and cook 15 min., stirring once halfway through cooking time.
  • 3
    stir in vegetables. return chicken to skillet. sprinkle with cheese. cover and cook 5 min. or until chicken is cooked through and rice is tender.

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