Blueberry Pudding

Blueberry Pudding

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Mary Leonard


Very tasty, quick and easy to make dessert. The hard part is waiting overnight for it to chill!


★★★★★ 1 vote

25 Min
15 Min


  • 4 c
    fresh blueberries, or
  • 16 oz
    frozen unsugared blueberries
  • 3/4 c
  • 8
    slices white bread
  • 1/4 c
    soft butter or margarine
  • 1 c
    slightly sweetened whipped cream
  • ·
    additional berries for garnish, optional

How to Make Blueberry Pudding


  1. In a saucepan, combine berries and sugar.Place over medium to low heat. Stir util berries cook into a sauce, about 15 minutes or so
  2. Butter a 8x5x3 inch loaf pan
  3. Trim crust from the bread slices, and butter generously on only one side
  4. Spoon a little of the sauce into the bottom of the loaf pan. Top with 2 slices of the bread, butter side up, fitting them so they cover the bottom of the pan.
  5. Spoon blueberry sauce over, using about 1/3 cup to top each slice of bread. Top with two more slices of bread. Repeat until all the bread and blueberry sauce is used up, ending with the blueberry sauce. Cover
  6. Bake for 15 minutes at 350 F
  7. Remove from oven and chill overnight
  8. To serve, run knife around edges of pan to loosen and invert onto a plate. Cut into slices, and serve with whipped cream topping each slice. Garnish with additional berries, if you desire.

Printable Recipe Card

About Blueberry Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtag: #blueberry

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