Real Recipes From Real Home Cooks ®

mini cherry cream cheese tarts

(1 rating)
Recipe by
Mary Lee

Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For mini cherry cream cheese tarts

  • 2
    8ounce pkgs. cream cheese (softened)
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
  • 2 md
  • 25
    vanilla wafers
  • 2/3 stick
    melted butter
  • 25
    mini muffin pan liners
  • favorite topping (cherry, strawberry, blueberry)

How To Make mini cherry cream cheese tarts

  • 1
    Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter . In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together. Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown . Set in refrigerator to cool. Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips) Keep cool until ready to serve.

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