St. James' Baked Beans

St. James' Baked Beans

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Mary Lee Green


This recipes is from the original Dear Abby


★★★★★ 3 votes



  • 6 slice
  • 1/2 c
    chopped onion
  • 1 can(s)
    (16oz) pork and beans, drained
  • 1 can(s)
    (16oz) lima beans, drained
  • 1 can(s)
    (15oz) kidney beans, rinsed and drained
  • 1 pkg
    10oz sharp cheddar cheese, cubed
  • 1 c
  • 3/4 c
    firmly packed dark brown sugar
  • 1 Tbsp
    worcestershire sauce

How to Make St. James' Baked Beans


  1. Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy

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About St. James' Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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