Real Recipes From Real Home Cooks ®

candy corn butterfingers

(2 ratings)
Recipe by
Marlene Cook
Kinmundy, IL

Everyone thought that they do taste like butterfingers

(2 ratings)

Ingredients For candy corn butterfingers

  • 1 lb
    candy corn
  • 16 oz
    jar peanut butter
  • 16 oz
    chocolate candy coating

How To Make candy corn butterfingers

  • 1
    Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
  • 2
    Stir in peanut butter.
  • 3
    Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
  • 4
    Dip in melted chocolate candy coating. Lay on waxed paper to set.

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