Marinated Flank Steak

1
Jane Thompson

By
@JanieT

This easy recipe has been one of my families' favorites for over 25 years. It is often requested as one of those "celebration" meals.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1
    beef flank steak
  • 1/3 c
    vegetable oil
  • 1/3 c
    soy sauce
  • 1/3 c
    dry sherry
  • 3 clove
    chopped garlic
  • 2 tsp
    chopped fresh ginger
  • 1 tsp
    dry mustard
  • 2 Tbsp
    brown sugar
  • 3
    chopped scallions

How to Make Marinated Flank Steak

Step-by-Step

  1. Place flank steak in a zip-lock plastic bag.
    Place remaining ingredients in a bowl. Mix well and pour over flank steak.
    Marinate in refrigerator for at least 3 hours.
    Overnight is better.
    Grill over hot coals. let rest for 10 minutes. Cut in thin slices on the diagonal.
    Enjoy!
    Serve with a baked potato, salad, and garlic bread for the perfect meal!

Printable Recipe Card

About Marinated Flank Steak

Main Ingredient: Beef
Regional Style: American



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