Marinated Broccoli & Tomato Salad

Marinated Broccoli & Tomato Salad

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By
@MintChocolateChick


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★★★★★ 1 vote

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Ingredients

  • 1 lb
    broccoli
  • 1/4 lb
    fresh mushrooms
  • 3/4 c
    black olives, pitted and drained
  • 1 c
    tomatoes, chopped
  • DRESSING INGREDIENTS

  • 1/3 c
    olive oil
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    parsley, chopped
  • 1
    green onion, minced
  • 1
    garlic clove, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper, freshly ground

How to Make Marinated Broccoli & Tomato Salad

Step-by-Step

  1. PREP TIME: 20 MINUTES
  2. MARINADE TIME: 3 HOURS OR MORE
  3. Trim flowerets from broccoli, you should have about 1 quart.
  4. Reserve stems for another use.
  5. Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
  6. Trim mushroom stems to 1/2-inch.
  7. Combine broccoli, mushrooms, olives and tomatoes in bowl.
  8. Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
  9. Whisk until blended.
  10. Pour dressing over vegetable mixture.
  11. Turn gently to coat vegetables.
  12. Cover and refrigerate 3 or more hours until ready to serve.

Printable Recipe Card

About Marinated Broccoli & Tomato Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy



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