Real Recipes From Real Home Cooks ®

oatmeal scotchies

(3 ratings)
Recipe by
Marina Neff
Orlando, FL

I like oatmeal in baked goods, especially cakes and cookies. Here is a recipe that was handed to me from a dear friend. What made it my own was substituting butterscotch chips for raisins. They come out thin and crispy and they don't last long around my house. I hope you enjoy them as well.

(3 ratings)
yield serving(s)
prep time 10 Min
method Bake

Ingredients For oatmeal scotchies

  • 1 c
    all purpose flour
  • 1 c
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
  • 3 tsp
  • 1 tsp
    ground allspice
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 1
  • 1/2 tsp
    baking soda
  • 3 c
    quick oats (uncooked)
  • 2 c
    butterscotch chips
  • 3/4 c
    chopped walnuts (optional)

How To Make oatmeal scotchies

  • 1
    Preheat oven to 350. Grease cookie sheet(s) and set aside
  • 2
    In a large mixing bowl, measure out the first 10 ingredients and mix by hand till thoroughly blended. Then fold in the oats and butterscotch chips with a spoon.
  • 3
    drop dough by heaping spoonfull onto greased cookie sheet about 2" apart. Bake in preheated oven for 12 minutes or till golden.
  • 4
    carefully cool on a wire rack. Make sure to regrease the cookie sheet each time you use it.