Real Recipes From Real Home Cooks ®

easy eggnog coconut pie

(3 ratings)
Recipe by
Marilyn Davidson
San Diego, CA

I wanted Eggnog Pie, but did not have crust I modified an impossible type pie recipe to come up with this version

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For easy eggnog coconut pie

  • 4
  • 2 c
    ready made eggnog
  • 1 1/2 tsp
    bourbon vanilla or reg. vanilla
  • 1/2-3/4 c
  • 1 c
    flaked coconut or shredded
  • 1/2 c
  • 1/4 c
    soft butter or margarine
  • a sprinkle of nutmeg during baking

How To Make easy eggnog coconut pie

  • 1
    Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds
  • 2
    Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)
  • 3
    Pour into a sprayed/greased 9" pie dish. Bake 40 minutes & sprinkle top of pie with nutmeg-optional
  • 4
    Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol
  • 5
    Enjoy----Darn, I almost ate 1/2 of the pie myself!