Toffee Bars

3
mary Armstrong

By
@emit1961

I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven!

You can substitute any nut of your choice in place of the sea salt for a change of taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24-48

Ingredients

  • 1 pkg
    graham crackers, whole
  • 1 c
    real butter
  • 1 c
    brown sugar, firmly packed
  • 1 c
    chopped pecans or walnuts
  • 1/2 tsp
    instant coffee powder
  • 2 c
    semi sweet chocolate chips
  • 1-2 tsp
    coarse sea salt

How to Make Toffee Bars

Step-by-Step

  1. Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
  2. You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)

Printable Recipe Card

About Toffee Bars

Course/Dish: Candies Chocolate Crackers
Hashtags: #nuts #graham



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