German Potato Salad

1
Marianne Gleason

By
@Mern

So quick and easy to put together. We like the change of pace from cold potato salad!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 6 large
    potatoes, russets or bakers
  • 1
    onion, diced
  • 1
    green pepper, diced
  • 3-4 slice
    bacon, diced
  • 1 Tbsp
    cornstarch
  • 1 tsp
    celery seed
  • 1/2 c
    sugar
  • 1 tsp
    celery salt
  • 1 c
    white vinegar
  • 1 c
    water

How to Make German Potato Salad

Step-by-Step

  1. Peel and slice potatoes. Boil in salted water until fork tender.

    In skillet, fry bacon until crisp. Add onion and green peppers and continue sauteing until veggies soften.

    In separate bowl, mix together cornstarch, salt, sugar, celery seed, vinegar and water. Pour into skillet with bacon and veggies and cook until thickened.

    Pour over cooked potatoes and let stand at least one hour before serving.

Printable Recipe Card

About German Potato Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato #german



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