Maple-Mustard Salmon with Mango

Maple-mustard Salmon With Mango

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Ingredients

  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    maple syrup
  • pinch
    pepper
  • 10 oz
    salmon, skinless filet
  • 1 large
    mango, firm

How to Make Maple-Mustard Salmon with Mango

Step-by-Step

  1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
  2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
  3. Wash and dry the salmon, and place in the marinade, turning to coat.
  4. Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
  5. Peel and cube mango; heat the remaining marinade until it boils.
  6. When salmon is cooked, top with heated marinade and mango and serve.

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About Maple-Mustard Salmon with Mango

Course/Dish: Fish
Other Tag: Quick & Easy



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