Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs Recipe

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Mandy Bidwell


I make these at our cook outs YUM! and they are so pretty too!


★★★★★ 1 vote

15 Min
5 Min


  • 12
    fresh strawberries, stems removed
  • 12
    glazed or chocolate donut holes
  • 1/4 c
    milk chocolate chips
  • 2 tsp
  • 1/4 c
    white chocolate chips
  • 6
    wooden skewers

How to Make Strawberry Shortcake Kabobs


  1. Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
    Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
    In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
    In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
    Refrigerate 10 minutes or until set.

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