mom's easter cake

★★★★★ 1
a recipe by
Mandi Olson
Glenwood, IA

My dad LOVED this cake for ANYtime of the year!

★★★★★ 1
prep time 20 Min
cook time 25 Min

Ingredients For mom's easter cake

  • 1 box
    yellow cake mix
  • 1/2 c
  • 4
  • 11 oz
    can mandarin oranges do not drain
  • 9 oz
    cool whip
  • 3 oz
    instant vanilla pudding
  • 14 oz
    crushed pineapple do not drain

How To Make mom's easter cake

  • 1
    Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.
  • 2
    Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
  • 3
    Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.

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