Mahi Mahi w/Pineapple Macadamia Sauce

Mahi Mahi W/pineapple Macadamia Sauce

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Judy O'Brien


I was playing around with some things I had in the pantry and decided to do something tropical with the frozen Mahi Mahi filets I had. Smuckers Pineapple Preserves and add crushed macadamia nuts and you have a great sauce! YUMMY!!!! A little taste of Hawaii!


★★★★☆ 4 votes

30 Min
25 Min


  • 6
    fresh or frozen (thawed) mahi mahi filets
  • 1 jar(s)
    (small) macadamia nuts, crushed

  • 1 Tbsp
    lite soy sauce
  • 3 Tbsp
    lite teriyaki sauce
  • 1/4 c
    pineapple juice
  • 2 Tbsp
    crushed pinapple
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    macadamia nuts, crushed fine

  • 1
    small jar smuckers pinapple preserves
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    ground black pepper
  • 2 Tbsp
    lite teriyaki
  • 1/4 c
    crushed pineapple
  • ·
    remaining macadamia nuts, crushed (minus 2 tbsp)

How to Make Mahi Mahi w/Pineapple Macadamia Sauce


  1. Preheat Oven to 350 F.
    In 1 gallon storage bag combine all marinade ingredients. Close bag and shake or squeeze til all ingredients are blended well. Rinse and dry w/paper towel the Mahi Mahi filets, add to bag and close. Marinate in refrigerator for 30 minutes.
  2. In a small bowl combine remaining ingredients except for 2tbsp. crushed macadamia nuts. Wisk together until well blended.
  3. Pour sauce from bowl into a small non-stick sauce pan. Heat on medium until heated through, turn down heat to low and let simmer, stirring occasionally until slightly thickened.
  4. After marinating fish fo 30 mins. place on a baking sheet or 9x12 baking dish, sprayed with cooking spray. Bake in oven for 10 mins. Remove from oven, cover fish with all of the sauce. Return to oven for 5-10 mins (until fish is flaky).
  5. Remove fish from oven, place all fish on a serving platter (or serve 1 filet per plate)spoon over any remaining sauce if desired and sprinkle each filet with the remainder of the macadamia nuts.
  6. ENJOY!!!

Printable Recipe Card

About Mahi Mahi w/Pineapple Macadamia Sauce

Course/Dish: Fish

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