Spicy Cherry Sauce

Lynnda Cloutier


Another one from my old recipes


★★★★★ 1 vote



  • ·
    3/4 cup sugar
  • ·
    2 tbsp. cornstarch
  • ·
    1/3 cup orange juice
  • ·
    1 tbsp. lemon juice
  • ·
    1 can pitted tart red cherries, 16 oz
  • ·
    1/4 tsp. ground cinnamon
  • ·
    dash ground cloves

How to Make Spicy Cherry Sauce


  1. In medium pan, mix about 1/2 of the sugar, the cornstarch and dash salt
  2. Stir in orange juice and lemon juice. Stir in undrained cherries, cinnamon and cloves.
  3. Cook and stir over medium heat til thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in remaining sugar. Serve warm with ham or pork.

Printable Recipe Card

About Spicy Cherry Sauce

Course/Dish: Fruit Sauces

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