kioka coffee
(3 ratings)
This is so yummy, but be careful. It will sneak up on you! My old recipes
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(3 ratings)
Ingredients For kioka coffee
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3/4 cup coffee liqueur
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1/4 cup creme de cacao
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1/4cup orange liqueur
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1/4 cup brandy
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8 cups hot strong coffee
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1 cup frozen lwhipped topping,thawed
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2 tsp. shredded orange peel
How To Make kioka coffee
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1In measuring cup, mix coffee liqueur, creme de cacao, orange liqueur and brandy.
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2Put 2 to 3 Tbsp.liqueur mixture in each 8 oz. coffee mug.
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3Pour coffee to within 1 inch of top of each. Mix well. Garnish with whipped topping and orange peel.
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4Cover any remaining liqueur mixture and store at room temperature. Hint: Use a 2 cups measure to measure the liqueur).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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