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caramel apple crunch

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

A perfect autumn dessert.

★★★★★ 1

Ingredients For caramel apple crunch

  • 16 oz. cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 2 large red apples
  • 2 large green apples
  • fruit fresh (fruit color protector)
  • lemon juice
  • 1 cup caramel dip,found in the produce section
  • 3 chocolate covered toffee bars, crushed

How To Make caramel apple crunch

  • 1
    Beat cream cheese and powdered sugar in mixing bowl until light and fluffy. Chill for at least 15 minutes. Core and slice red and green apples and place in a bowl. Sprinkle with Fruit Fresh and lemon juice and add cold water to cover apples. Spread cream cheese mixture into a 9 inch layer on a 12 to 16 inch serving plate. Spread caramel sauce over the cream cheese layer and top with the crushed candy. Drain apple slices and arrange alternating colors around the edge of the plate. This dish can be made ahead. Serves 16 Source: Marshes to Mansions

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