Grilled Mexican Pizza
The ROASTED TOMATILLO SALSA is Juliann Esquivel's recipe
Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)
Blue Ribbon Recipe
Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy! The Test Kitchen
·pizza dough, homemade or store bought
1 lbgrilled sirloin or skirt steak, sliced very thinly
1/2 croasted tomatillo sauce (see link) or store bought salsa verde
6 ozea. cheddar & monterey jack cheese, shredded
1 can(s)fresh chopped or canned, diced tomatoes, no salt added, drained well
1 smallonion, sliced & grilled
1 smallpoblano orgreen bell, sliced & grilled
1 cmushrooms, sliced & grilled
·cilantro, fresh to garnish
How to Make Grilled Mexican Pizza
- If you have leftover grilled steak, use that, otherwise, grill steak as you normally would. Let rest, slice very thinly. Grill onions, bell & mushrooms in skillet.
- Brush both sides of dough with olive oil. Place pizza dough on grill rack for 4-5 min. on each side.
- Remove from grill, top w/ tomatillo salsa, cheeses, steak, diced tomato & veggies.
- Place dough back on grill, close lid so cheese will melt.