Italian Meatloaf

Italian Meatloaf

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Lynda Sweezey

By
@mema5

This has ham and mozzarella cheese,that is rolled up in the meatloaf.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 large
    eggs
  • 3/4 c
    soft bread crumbs
  • 1/2 c
    tomato juice
  • 1/2 tsp
    orengano
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 small
    clove..minced
  • 3 Tbsp
    snipped parsley
  • 2 lb
    very lean ground beef
  • 8
    thin slices boiled deli ham
  • 1 1/2 c
    shredded mozzerella cheese
  • 3
    squares sliced mozzerella cheese..halved diagonally

How to Make Italian Meatloaf

Step-by-Step

  1. Combine 1st 8 ingredients.Stir into ground beef;mixing well.
    On foil,pat meat to a 10"x12" rectangle.
    Arrange ham slices on top of meat,leaving a margin along edge.
    Sprinkle shredded cheese over ham.
  2. Start from the short end carefully,roll up meat,using foil to lift. Seal edges And ends well.Place seam side down in a 9"x13" baking pan.
  3. Bake 1 hour then place the cheese wedges over top of roll..Return to oven 10 minutes or until cheese melts.

Printable Recipe Card

About Italian Meatloaf

Course/Dish: Beef Pork Meatloafs
Other Tag: For Kids



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