Real Recipes From Real Home Cooks ®

honey and spice baked chicken

(3 ratings)
Recipe by
Lynda Sweezey
Charlotte, MI

After you make this recipe you use 3 of the Chicken Breast for Chicken Chimichangas.

(3 ratings)
yield 5 plus leftovers
cook time 30 Min

Ingredients For honey and spice baked chicken

  • 3 tsp
    garlic powder
  • 3 tsp
    chili powder
  • 1 1/2 tsp
  • 1 1/2 tsp
    ground cumin
  • 1 1/2 tsp
  • 3/4 tsp
    cayenne pepper
  • 8
    boneless skinless chicken breasts (5oz)ea.
  • 6 Tbsp
  • 2 tsp
    cider vinegar

How To Make honey and spice baked chicken

  • 1
    Combine 1st 6 ingredients;rub over chicken. Transfer to a greased 15"x10"x1' baking pan. Bake in a preheated 375 oven for 25-30 minutes or until juices run clear. Combine honey & vinegar;baste over chicken during the last 10 minutes of baking...Save 3 chicken breast for Chimichangas.
  • 2
    CHICKEN CHIMICHANGAS 3 Honey & Spice Chicken Breasts (leftovers) 1 C.refried beans 1 tsp.chili powder 1/2 tsp.ground cumin 1/4 tsp. garlic salt 1/8 tsp. cayenne pepper 6 flout tortillas Oil for deep-fat frying OPTIONAL TOPPINGS: sour cream, salsa con queso dip, shredded lettuce, chopped tomatoes, and sliced seeded jalapeno peppers.
  • 3
    Combine 1st 7 ingredients in a small microwave-safe bowl...Cover and microwave on high for 1-1/2 minutes or until heated through. Spoon 1/3 cup off-center on each tortilla; sprinkle with cheese. Fold up edge nearest filling;fold in both sides and roll up. Secure with toothpick. Heat oil in an electric skillet or deep-fat fryer. Cook Chimichangas until golden brown,turning to cook all sides. Drain on paper towels. Serve with toppings of your choice.

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