weezy's beer cheese soup

Name: Weezy's Beer Cheese Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 8 cup(s) milk; 2 teaspoon(s) tabasco sauce; 4 teaspoon(s) worcestershire sauce; 2 tablespoon(s) chicken base (knorr); 16 ounce(s) velveeta; 6 tablespoon(s) cornstarch; 1/3 cup(s) warm water; 1 cup(s) dark beer (shiner bock works well); pinch(es) cayenne pepper

★★★★★ 1

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review

a recipe by

Louise Herrod

@gypsyweezy

Birmingham, AL

Similar to Baby Doe's recipe, but made it my own. Dark beer works the best!

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★★★★★ 1

serves 6

prep time 15 Min

cook time 20 Min

Ingredients For weezy's beer cheese soup

8 c

milk
2 tsp

tabasco sauce
4 tsp

worcestershire sauce
2 Tbsp

chicken base (knorr)
16 oz

velveeta
6 Tbsp

cornstarch
1/3 c

warm water
1 c

dark beer (shiner bock works well)
pinch

cayenne pepper

How To Make weezy's beer cheese soup

1
Combine milk, Tabasco, Worcestershire and chicken base in stock pot. Bring to a boil, stirring frequently.

2
Add room-temperature Velveeta, cut into cubes.
3
Dissolve corn starch completely in warm water and add to soup. (Soup will thicken almost immediately). Reduce heat.
4
Stir in beer and heat slowly.
5
To serve, ladle into soup bowls and dust lightly with cayenne pepper. Great with croutons (homemade, of course). Serve with a nice green salad and enjoy a wonderful cold-day meal!
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weezy's beer cheese soup

Ingredients For weezy's beer cheese soup

How To Make weezy's beer cheese soup

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