Real Recipes From Real Home Cooks ®

mamaw's sour cream pound cake

★★★★★ 2
a recipe by
Louise Herrod
Birmingham, AL

This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).

★★★★★ 2
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For mamaw's sour cream pound cake

  • 2 stick
    butter, softened
  • 3 c
  • 6 lg
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 8 oz
    sour cream
  • 1/2 tsp
    vanilla extract

How To Make mamaw's sour cream pound cake

  • 1
    Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
  • 2
    Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
  • 3
    Bake @ 350 for approximately 1 hour, maybe a little longer.

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