Lemon Fluff Pie

Lemon Fluff Pie

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Lori Grater

By
@BAKEDWLUV

I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free jellos & yogurts & light or sugar free whipped topping, but I have found it doesn't set up as well). ENJOY :-)

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10 depending on size of slices you serve
Prep:
1 Hr 30 Min
Method:
No-Cook or Other

Ingredients

  • 3 oz
    lemon jello
  • 1 c
    boiling water
  • 1/2 c
    cold water
  • 8 oz
    lemon yogurt
  • 8 oz
    frozen whipped topping (thawed)
  • 9 oz
    graham cracker crust

How to Make Lemon Fluff Pie

Step-by-Step

  1. Combine gelatin & boiling water, stir 2 minutes or until dissolved.
  2. Add cold water & stir.
  3. Chill jello until consistency of unbeaten egg white.
  4. Fold jello into yogurt & whipped topping.
  5. Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
  6. Refrigerate until firm (about 2-4 hours).
    (Best if you can refrigerate overnight though)

Printable Recipe Card

About Lemon Fluff Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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