Mom's Blue Ribbon Chocolate Chip Cookies

Mom's Blue Ribbon Chocolate Chip Cookies

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Lori Brown


I remember as a kid my mom making these cookies. They are so moist and chewy.


★★★★★ 2 votes

makes 3 1/2 doz.


  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    dark brown sugar, firmly paked
  • 1/2 c
    white sugar
  • 1 c
    salted butter, softened
  • 2 large
  • 2 tsp
    pure vanilla extract
  • 2 c
    semi-sweet chocolate chips (12 oz. each)

How to Make Mom's Blue Ribbon Chocolate Chip Cookies


  1. In a medium bowl; Whisk together flour, soda and salt. Set a side.
  2. In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
  3. Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
  4. Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.

Printable Recipe Card

About Mom's Blue Ribbon Chocolate Chip Cookies

Course/Dish: Cookies

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