London Broil

London Broil

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shannon cannon




  • 2 lb
    flank steak
  • 1
    garlic clove, sliced
  • 1 c
    salad oil
  • 1/2 c
  • 1 tsp
  • 1/4 tsp
  • 2 tsp
    dry mustard
  • 2 tsp
    worcestershire sauce
  • 1 dash
  • 1 dash
    hot pepper sauce

★★★★★ 1 vote5

How to Make London Broil


  1. 1
    Remove excess fat from steak then score on both sides.
  2. 2
    Place all the ingredients in a shallow pan.
  3. 3
    Place steak in pan, then turn over.
  4. 4
    Marinate at least 3 hours or over-night, turning several times.
  5. 5
    Place steak in broiler 3 inches from heat.
  6. 6
    Broil each side 4 minutes.
  7. 7
    Slice thin across grain diagonally.

Printable Recipe Card

About London Broil

Course/Dish: Beef
Other Tag: Quick & Easy

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