LOIS,S BLACKEYED PEAS CASSEROLE

1
FANNIE MCCOY

By
@ZAYDEN2

MY AUNT FIXED THIS FOR US AND IT WAS SIMPLE BUT TASTY

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 can(s)
    trappy jalepeno black eyed peas
  • 1 pkg
    8 oz. colby mild sharp cheese
  • 1 large
    onion chopped
  • 1 large
    green bell pepper, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 2 lb
    ground beef
  • 1 can(s)
    enchilleda sauce ,mild
  • 1 medium
    bag of resturant style tortilla chips

How to Make LOIS,S BLACKEYED PEAS CASSEROLE

Step-by-Step

  1. SAUTE ONIONS AND BELL PEPPER IN GROUND BEEF AND DRAIN
  2. NOW MIX EVERY THING TOGETHER EXCEPT CHEESE AND CHIPS
  3. NOW LAYER IN A CASSEROLE DISH ,LAYER CHIPS THEN MEAT MIXTURE,THEN CHIPS ,THEN MEAT MIXTURE.
  4. PUT CHEESE ON TOP AND BAKE 375* FOR 15 OR 20 MIN. OR UNTIL CHEESE MELTS.

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About LOIS,S BLACKEYED PEAS CASSEROLE




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