cold cucumber soup

★★★★★ 1
a recipe by
Liz Walter
Ellisville, MO

This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.

★★★★★ 1
serves four

Ingredients For cold cucumber soup

  • 1 lg
  • 8 oz
    sour cream
  • 1 can
    cream of chicken soup
  • 1/2 c

How To Make cold cucumber soup

  • 1
    Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
  • 2
    Blend remaining ingredients. Salt and pepper to taste. Chill.
  • 3
    Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.

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