cold cucumber soup
a recipe by
This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.
Ingredients For cold cucumber soup
8 ozsour cream
1 cancream of chicken soup
How To Make cold cucumber soup
1Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
2Blend remaining ingredients. Salt and pepper to taste. Chill.
3Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.
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