dobos torte

Name: Dobos Torte
Ingredients: LAYERS; 6 - eggs, separated; 3/4 cup(s) granulated sugar; 1 cup(s) flour; FILLING; 10 tablespoon(s) butter, softened; 1-1/2 cup(s) confectioners' sugar; 2 - eggs, beaten; 3 tablespoon(s) cocoa powder; TOPPING:; 1/2 pint(s) heavy whipping cream; 4 tablespoon(s) confectioners' sugar

★★★★★ 1

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review

a recipe by

Lisa Ross

@bistro1

Tampa, FL

Is very easy and looks impressive.

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★★★★★ 1

Ingredients For dobos torte

LAYERS
6

eggs, separated
3/4 c

granulated sugar
1 c

flour
FILLING
10 Tbsp

butter, softened
1-1/2 c

confectioners' sugar
2

eggs, beaten
3 Tbsp

cocoa powder
TOPPING:
1/2 pt

heavy whipping cream
4 Tbsp

confectioners' sugar

How To Make dobos torte

1
For Layers: Separate eggs. Beat egg yolks and sugar until light. Beat egg whites and fold into egg mixture along with flour. With spoon, form circles of dough on buttered and floured cookie sheet. Circles should be 8 inches in diameter. Bkae until done, but not brown. (should be about 10 circles)

2
For Filling: Cream ingredients until fluffy. Put layers together with filling. Cool.
3
Whip cream and confectioner's sugar and frost top and sides of cake. Sprinkle with grated chocolate.
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dobos torte

Ingredients For dobos torte

How To Make dobos torte

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